![illustrations of three themes](https://blogs-dev.ei.columbia.edu/wp-content/uploads/2020/12/AgMIP8-Themes-200x150.png)
Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
Researchers are investigating if the projected increase in climate change-generated droughts, floods, heat waves and other intense short-term occurrences will result in increased shocks that could jeopardize food security worldwide.