Gender equality is an essential ingredient in building a fair and sustainable world. Today we’re publishing stories that honor the accomplishments of many of our women colleagues.

A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.

A research group that projects the effects of our changing climate on agriculture, cities, and ecosystems teamed up with an artist to provide a visual record of the extraordinary time we are living through.

Earth Institute scientists are among the lead authors on the report, which calls for increased financing for adaptation projects, especially nature-based solutions.

Working across the university, the Earth Networks will focus on climate mobility, environmental justice, habitable planets, and sustainable food systems.

A panel discussion at the meeting of the American Geophysical Union discussed how the pandemic and climate impacts are combining to disrupt the world food supply.

Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.

Scenarios that exclude the effects of CO2 can finally be eliminated from climate change impact assessments, according to a new study.

Understanding how clouds respond to climate change will be essential for predicting how much hotter the planet could get.

The development economist thinks that understanding the factors that influence climate adaptation decisions will be key to building a more resilient future.