Q&A With Gloriose Nsengiyumva, Who Puts Climate Adaptation Into Action
Seasonal climate forecasts can help farmers stave off poverty and hunger. Nsengiyumva helps farmers in Africa interpret those forecasts.
climate services Archives - State of the Planet
Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
Finding Ways for Climate Services to Improve Nutrition in Vietnam
Pranav Singh interned with the ACToday project to understand where climate services—such as forecasts, early-warning systems, and climate predictions—could be used to improve nutrition and eradicate hunger.
Climate Risk Insurance for Colombia’s Smallholder Rice Farmers
Insurance payouts based on weather conditions are helping to keep premiums low and enabling millions of farmers access to coverage previously unavailable to them.
ACToday Unites Farmers and Scientists to Solve Climate Challenges in Guatemala
Thousands of Guatemalan farmers will now have access to state-of-the-art forecasts and other climate information to help them increase crop yields and earn more.
Training Agents of Change: A New Approach to Reach Ethiopia’s Climate-Vulnerable Farmers
A training course marked a major step in a project that will equip farmers with climate information to manage food production in times of drought and extreme weather.
Climate Service Initiative Begins Work on a New Continent
After a decade of development in Africa, the ENACTS initiative is expanding to Bangladesh this year.
Bangladesh Gets a New Climate Academy
The academy will train a new generation of experts who can use climate services effectively to manage the risks and opportunities around food security in Bangladesh.
Using Climate Information to Protect Vulnerable Populations In Bangladesh
A Q&A with Melody Braun, who brings advanced climate services to areas in crisis.
New Columbia World Project to Address Climate Risks to Food in Six Countries
The project will focus on climate threats to food and nutrition in six developing countries, bringing research out of the lab and into the real world.