Students provided guidance and practical recommendations for clients on a variety of sustainability issues.

A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.

She studies how environmental changes impact communities around the world, and how communities adapt.

The effectiveness of global food system is undermined by two key challenges: waste and nutrition.

A panel discussion at the meeting of the American Geophysical Union discussed how the pandemic and climate impacts are combining to disrupt the world food supply.

Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.

Pranav Singh interned with the ACToday project to understand where climate services—such as forecasts, early-warning systems, and climate predictions—could be used to improve nutrition and eradicate hunger.

Experts discussed how climate and the coronavirus will affect food supply chains, and how university-led projects such as ACToday can help take on major challenges like these.

The pandemic will test our food and trade systems in ways never experienced before. Food security research Michael Puma helps unravel the complex interplay of risks.

Affordable insurance against droughts and other climate risks will help to improve food security and protect smallholder farmers.