As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.

A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.

A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.

Experts discussed how climate and the coronavirus will affect food supply chains, and how university-led projects such as ACToday can help take on major challenges like these.

A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Warming temperatures create two major drying trends, jeopardizing corn and soybean crops.

A new study finds that diversifying India’s crops could provide better nutrition for 200 million undernourished people.

Students in a sustainable development class learned how complicated it can be to account for economic, environmental and social concerns, even in something as simple as planning a meal.

Representatives from Vietnamese government agencies and farmers’ groups came together at a recent workshop to discuss how to improve access to climate information for more effective decision making.

A new study finds that ENSO has caused widespread, simultaneous crop failures in recent history, running counter to the long-held assumption that crop failures in geographically distant breadbasket regions are unrelated.