The team invented a hypothetical denim brand that centers sustainability and reusability.

With the right kind of language and framing, some kinds of skeptics are willing to take action around climate change.

The effectiveness of global food system is undermined by two key challenges: waste and nutrition.

The recent graduate shares highlights from his time in the Environmental Science and Policy program, and advice for current students.

In order to sustainably feed a growing population, Africa must shift to an agricultural system that recognizes the value of both people and nature.

He works for a company that normally makes batteries to support renewable energy. During the pandemic, however, they have pivoted to making hand sanitizer.

5G, the next generation of cellular network technology, is imminent. How will it help or harm our environment?

New York has the potential to be a model for how cities around the country can employ bicycling to improve environmental conditions and quality of life for residents.

Five workshop teams will analyze the science behind several bills that have been proposed in Congress.

Single-use plastics are having a revival. Some of the changes have been brought on not by necessity, but by the powerful plastics lobby taking advantage of a time of crisis.